A very easy drinking blend from their Valley to our Valley – a coffee to salute relationships made along the way. A thick, creamy and smooth blend with notes of brownie, dark chocolate and macadamia.
ROAST DEPTH: Medium
AROMA: Vanilla malt
SWEETNESS: Baker’s chocolate (bittersweet)
FLAVOUR: Dark chocolate, brownie, macadamia
FINISH: Dutch cocoa
SUITABLE FOR: Espresso, chemex, plunger, stove top
32% Indonesia Sumatra Gayo, 34% Guatemala Antigua, 34% Mexico Oaxaca Pluma