Description
It’s all in the name and in the history… back in 2001, Jason and Cate started roasting to supply their first cafe Go-Bang Espresso. Now, they’re bringing back Go-Bang Espresso as a strong, smooth & creamy blend, created in the days of nice coffee…nice guys!
ROAST DEPTH: Medium
AROMA: Cocoa, Afghan cookie
SWEETNESS: Molane
ACIDITY: Soft & smooth
BODY: Creamy
FLAVOUR: Dark chocolate / tobacco / cinnamon
FINISH: Lingering & warm
SUITABLE FOR: Espresso, plunger, stove top
60% Brazil Carlos Alberto, 40% Indonesia Sumatra Gayo