Guatemala – Huehuetenango Washed


A classic Guatemalan origin bringing depth with black cherry, brown sugar and banana notes.


This is a Roasted Coffee, want something more green?

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GROWER: Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members
VARIETY: Bourbon, Catuai, Caturra, Pache, and San Ramon
REGION: Huehuetenango, Guatemala
HARVEST: December – April
ALTITUDE: 1350 – 2050 masl
SOIL: Clay minerals
PROCESS: Fully washed
DRYING: In the sun
ROAST DEPTH: Filter roast
CUP NOTES: Black cherry, banana, brown sugar