ROAST DEPTH: Medium FLAVOUR: Dark chocolate / tobacco / cinnamon SUITABLE FOR: Espresso, plunger, stove top
60% Brazil Carlos Alberto, 40% Sumatra Gayo
It's all in the name and in the history... back in 2001, Jason and Cate started roasting to supply their first cafe Go-Bang Espresso. Now, they're bringing back Go-Bang Espresso as a strong, smooth & creamy blend, created in the days of nice coffee...nice guys!
60% Colombia Popayan / 40% Myanmar Greenland Catimor