Description
MAGNUM SIDRA:
Grower: Elías & Shady Bayter, El Vergel estate farm
Variety: Borbon Sidra
Region: Fresno, Tolima
Altitude: 1450m
Process: Natural + Mosto Anaerobic
Cup notes: Apple, Banana, Strawberry
HONEY MOUNTAIN:
Grower: Various farms, Tablón de Gómez Project
Variety: Caturra
Region: Nariño
Altitude: 1.800 – 2.200m
Process: Honey
Cup notes: Honey, red fruits, blueberry, citric acid, tamarind, creamy
NATIVO NOGALES:
Grower: Hernandez Family, Acevedo, Nogales Coffee farm
Variety: Caturra
Region: Huila
Altitude: 1750 – 1950m
Process: Natural + Mosto Anaerobic
Cup notes: Tropical fruit, banana, rose, lime, tangerine, white chocolate, candy
