This new grinding mechanism in the 270 has the outer burr rotate and the inner burr fixed; a truly revolutionary design which doubles the efficiency of similarly sized grinders. Coffee passes straight through the grinder, vertically, and drops directly into the grounds bin or your portafilter. It has a macro/micro adjust for grind size, as well as 3 programmable settings for dosing. These combined features offers the user the best consistency when making coffee.
Speed to Grind: Espresso 3.5g/sec—Manual Brewing 5.5g/sec.
Burrs: 40 mm Steel by Etzinger.
Bean hopper capacity: 400g.
Ground bins capacity: 160g.
Dimensions: 13x40x24 cm.
Power rating: 220-240VAC 50/60 Hz, 240W 1.6A, class I 100-120VAC 50/60 Hz, 200W 2.6A.