The Toddy Commercial System uses an engineered and patented cold water brewing process to produce outstanding cold brew coffee and tea. The end product is smooth, yet full-bodied, and aromatic. Many leading coffee houses are using this method because of the superior results. This non-electric brewer claim has the ability to brew a low acid coffee - approximately 67% less acid than traditionally brewed coffees. Many coffee afficionados prefer this for a naturally sweet tasting cold coffee, chai, or tea beverage. Perfect served over ice, or as an iced latte, or frozen drink.