Nicaragua – Segovia Washed



This is a Green Bean, looking for roasted coffee?

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GROWER: Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)
VARIETY: Catuai, Caturra, Bourbon, and Typica
REGION: Estelí, Madriz, and Nueva Segovia, Nicaragua
HARVEST: October – March
ALTITUDE: 1100 – 1800 masl
SOIL: Clay minerals
DRYING: In the sun
CUP NOTES: Plum, caramel, milk chocolate
CERTIFICATION: Fair trade, organic

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