Kenya – Kirinyaga Kiangoi Washed



This is a Green Bean, looking for roasted coffee?

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GROWER: Coffee farmers organised around the Kiangoi Factory
VARIETY: SL28, SL34, Ruiru 11, and Batian
REGION: Kirinyaga County
HARVEST: April-June, October-December
ALTITUDE: 1310 – 1900 masl
SOIL: Volcanic loam
DRYING: On raised beds
CUP NOTES: Blackcurrant, redcurrant, coriander

If you want more information, please email [email protected]