Kenya – Kirinyaga Kiangoi Washed


A rich Kenyan with notes of coriander and red & black currants.


This is a Roasted Coffee, want something more green?

SKU: N/A Category:


GROWER: Coffee farmers organised around the Kiangoi Factory

VARIETY: SL28, SL34, Ruiru 11, and Batian

REGION: Kirinyaga County, Kenya

HARVEST: April – June | October – December 

ALTITUDE: 1310 – 1900 masl

SOIL: Volcanic loam

PROCESS: Fully washed

DRYING: On raised beds

ROAST DEPTH: Filter roast

CUP NOTES: Black & red currants, coriander