Guatemala – San Miguel Ixtaguacán


Guatemalan Filter Roast. Notes of caramel, red fruit and stewed apple.

This is a Roasted Coffee, want something more green?

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Grower: Asociación De Caficultores Miguelenses
Variety: Bourbon, caturra, catuai and pache
Region: San Marcos
Harvest: November – March
Altitude: 1900 masl
Soil: Volcanic
Process: Washed
Drying: Patios
Roast depth: Light
Cup notes: Soft caramel, red fruit, stewed apple