Description
Grower: Asociación De Caficultores Miguelenses
Variety: Bourbon, caturra, catuai and pache
Region: San Marcos
Harvest: November – March
Altitude: 1900 masl
Soil: Volcanic
Process: Washed
Drying: Patios
Roast depth: Light
Cup notes: Soft caramel, red fruit, stewed apple
