Description
GROWER: Smallholder farmers organised around Girma Edema | Guji Coffee Export PLC
VARIETY: Indigenous heirloom cultivars
REGION: Guji Zone, Oromia Region, Ethiopia
HARVEST: October- December
ALTITUDE: 1800-2200m
SOIL: Vertisol
DRYING: Raised beds
PROCESS: Fully washed
ROAST DEPTH: Medium
CUP NOTES: Caramel, stonefruit, ground ginger
