Congo Kivu Kawakanzuru

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  • Beans
  • GROWER: 
    1239 coffee producers organised around Kawa
  • VARIETY: 
    Bourbon, Rumangabo
  • REGION: 
    North Kivu Province, Democratic Republic of the Congo
  • ALTITUDE: 
    1500 - 1720 meters
  • PROCESS: 
    Fully washed
  • DRYING: 
    Dried on raised beds
  • HARVEST: 
    February - April / August - December
  • SOIL: 
    Sandy loam
$13.00

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